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David Lindsay's avatar

So where to start....barriers between provinces. It's utterly idiotic be it product, or skilled tradespersons. All it takes is real leadership....so we're doomed.

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JW's avatar

It's so comical for some people to constantly focus on one of the most successful parts of our agricultural policy to the exclusion of all the other real problems. The American dairy industry is pumping their cows with hormones to get yields up in the midst of a farmer bankruptcy crisis, Brexit Britain is flopping around like a... very floppy fish, while Canadian dairy farmers are still prosperous amid milk surpluses. We've decided to put a price floor on dairy and eggs and poultry so we have stable sources of protein and a prosperous farm sector. Why should we let our food policy be set by foreigners?

Contrast dairy with the rest of the ag sector. Beef farmers are getting lower prices from processors and retailers are paying higher prices because there are only three meatpacking plants owned by two multinational corporations supplying virtually the whole country. Grain farmers are getting lower prices because 70% of our grain elevators are owned by four (soon to be three) multinational corporations. Seeds and pesticides and farm equipment are highly concentrated and controlled, so farmers pay higher costs.

It's almost like there are vested interests who want to see a few multinational corporations control all the food. That's why they moan about supply management and never make a peep about the less transparent and less accountable cartels running our food system.

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